Certified Pastry Chef
Master French pastry, viennoiserie and plated desserts in a focused six-month program.
Applications open soon — get notified when enrollment launches.
Certified Pastry Chef
From classic doughs to restaurant-quality plated desserts.
The Certified Pastry Chef program takes your culinary foundation into the pastry kitchen. Across six months you'll build the precision, technique and discipline that European pastry demands.
Study online with guided practice, refine your work through instructor feedback, and graduate ready to take on a pastry section or launch your own patisserie offering.
Program at a glance
- Duration
- 3 months
- Tuition
- €790
- Format
- Online + guided practice
- Prerequisite
- Certified Chef qualification
What you'll learn
Pâtisserie Fundamentals
Pâte brisée, pâte sucrée, choux and laminated doughs done right.
Viennoiserie
Croissants, brioche and enriched doughs with consistent lamination.
Plated Desserts
Restaurant-style compositions, sauces and texture balancing.
Chocolate & Sugar Work
Tempering, garnishes and decorative finishes.
Production Planning
Mise en place, costing and batch production for service.
Final Assessment
A graded pastry portfolio reviewed by ECA instructors.
Applications open soon — get notified when enrollment launches.
OfficialInstructor
Inca Paatela
Lead Instructor
Inca leads the program curriculum, mentoring, and certification standards across the European Chef Academy.
inca@europeanchefacademy.comWhat certification gets you
ECA graduates don't just leave with a certificate — they move into better-paid roles and find work faster. The figures below are indicative outcomes from our graduate cohort.
Salary increase
+47%
€1,900 → €2,800 / month
Employment rate
88%
within 6 months of graduating
Time to first role
10 weeks
median, after graduation
Pastry sections are short-staffed across Europe; certified pastry chefs are hired ahead of general cooks for baker, viennoiserie and dessert-plating roles.
Certification is the fastest way to move up the kitchen ladder — employers hire trained, certified chefs first, and pay them more.
Apply now